Under the motto "Taste of china" we visit different restaurants each month to give students an opportunity to try out new kinds of food.
Each region of China has its own typical dishes that can be very different from any other place in China. This time we are having a taste of the Huaiyang cuisine, from Jiangsu province. And could there be a better way to explore Chinese dishes than by visiting a new restaurant with people who know about different and exciting dishes?
Huaiyang cuisine is considered to be amongst one of the four most influential regional schools (四大菜系) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Szechuan cuisine.
There are some standard Huaiyang dishes, like Pingqiao Tofu; Fried Spare Ribs, Wuxi Style; or Red-braised Pork. We are meeting on thursday the 26th of may at 7:30pm at the north entrance of Nan Luoguxiang.